We got potatoes, parsnips and a huge bag of red Russian kale in the vegbox on Friday, which seemed to suggest a meat with mash and veg type dinner. I was out all day at a screen-printing workshop, so I asked Tris to get some pork steaks at Ruby & White. He suffered the same issue that I've come across there lately and came home with two absolutely huge steaks, half a plateful each! As we're trying to cut down, I decided to use just one of them and cut it in half - it still made a couple of very presentable little pieces. I was a bit knackered when I got in, so I just simply fried the pork to have with some rosemary jelly, mixed mash and the kale just wilted in a bit of butter and a squeeze of lemon juice.
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