Friday 17 February 2012

17 February - a lunchtime tart

We're heading off to Heathrow in about an hour, so just a quick final post before I go. I managed to use up the few new potatoes in the fridge for lunch with a pea and ham tart from Papadeli and a bit of grated carrot salad - mmm.

Supper will no doubt be a sandwich on the train. Not sure whether I'll manage to keep a track of our holiday eating every day, but will post about surf'n'turf and burgers when I get back ...

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