I had a small chunk of fresh tuna left over from last night, so we had tuna salad for lunch - a vague nicoise, with new potatoes, salad leaves, tomatoes, beetroot and some boiled eggs.
For supper, we weren't sure whether we were going to be in or out, so I just got the ingredients for a simple kedgeree. After a very cold, snowy day, we decided to stay in and felt very brainy after two servings of fish in one day!
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