I had a fantastically tasty salad for lunch today; new potatoes, fried chorizo, homegrown tomatoes and beans, some fresh cooked beetroot, a few strips of roasted pepper and a poached egg. The red chorizo-flavoured oil, mingled with the oozy egg yolk and the purple beetrooty juices all came together in a perfect, vivid puddle in the bottom of the dish to mash the potatoes into!
We had lemony Moroccan chicken for dinner with couscous and some cubes of roasted squash. Tasty, but again a bit rushed and it could've been cooked a bit longer.
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