We got more nice big mushrooms in the vegbox on Friday, so for lunch I cooked them up Jamie Oliver style, baked with garlic, thyme, oil and lemon. It's always a good recipe but today somehow the balance of flavours was just perfect. With a bit of parma ham and some saute potatoes, they made a yummy lunch.
After lunch though, I spent the rest of my Sunday working, so Tris cooked dinner again - a simple, supermarket "cheat" - salmon en croute from Waitrose. Despite getting stuck together in the packaging and being cooked upside-down, they didn't come out too badly.
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