There's still asparagus from Friday's vegbox in the fridge, so I have that for lunch with a couple of slices of parma ham, a few cold potatoes leftover from yesterday, fried up and a dollop of mayonnaise. You can't beat a classic combination!
The spinach on the terrace is starting to bolt, so I pull up a load to have for dinner. I get some fresh pasta from the supermarket and serve it simply with some pancetta, the spinach and some cream.
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