For dinner this evening, we had the most beautifully presented caviar. It’s one of those things that for me, often verges on being over-strong, but small mouthfuls mixed with sour cream just hit the spot. In the spirit of a photography course, I tried a bit of food photography this evening with shots of the plates from all angles!
The caviar was followed by bacalao - a kind of fish stew of salt cod, tomatoes and peppers, which is best known in Spain and Portugal, but apparently Norway too. Quite tasty and actually not as salty as I'd expected.
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