Our last day at Hardangerfjord today and thankfully, it was a brighter evening, so we were able to eat outside again for a barbecue of salmon and fantastic lamb with rosemary – tender and really tasty.
Rupert examines the wine bottle, while Pat gets on and drinks it!
Sadly, it only came with a salad of mostly lettuce and raw spring onion which I passed on, because raw onion disagrees with me. As interesting and tasty as the food’s been since I’ve been here, I’m really looking forward to getting home to some decent amounts of veg!
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