Today, I was frequenting another local supplier; Fishminster is an upmarket fish and chip shop with a fresh fish counter just round the corner. I like fish, but I tend to avoid cooking it because I'm a bit squeamish about it when it's raw and I don't like handling it. Add to that the fact that supermarket fish is completely tasteless and it'd rather slipped out of my repertoire until recently when this new fish shop opened. It's a nice little fish counter that isn't too daunting and contains lots of nice clean fillets to choose from.
So dinner was a couple of lightly pan-fried sea bream fillets dotted with a bit of truffle butter and served with roasted asparagus and new potatoes. Simple, but good.
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