Today we left Cornwall and stopped off at Tris's Mum's in Budleigh Salterton on our way back. The sun was still holding out enough to spend most of the day lounging around in the garden and to finish the evening with a barbecue. As well as the usual sausages, we had pork tenderloin, cut into chunks and marinated in lemon juice, creme fraiche and mixed herbs. It came off the barbecue looking a bit black, but it was absolutely delicious and really juicy - definitely an idea to copy if we get round to a barbecue on our roof terrace this year.
No comments:
Post a Comment