It was a lovely sunny day, so lunch with a friend was outdoors at Browns. I had a rather chewy hot chicken sandwich, but it was okay with plenty of mayo and a few chips on the side, and it was just nice to be eating outdoors.
Tris was out this evening, so I used up the remaining cooked pork belly with some noodles, loosely based on a Jamie Oliver recipe. I stir-fried some spring onion, chilli and sliced red pepper, then added the shredded pork and a sprinkling of five-spice powder and fried until it went golden and crispy. Finally, I added some sliced pak choi and a splash of soy sauce and mixed it in with some noodles. The result was really delicious - all that lovely caramelised pork fat and spices - yum!
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